HELPING THE OTHERS REALIZE THE ADVANTAGES OF đạI Lý 123B

by soaking sticky rice overnight and after that steaming it by alone or with other components which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, chicken fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microw

by soaking sticky rice overnight and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the finish of the cooking system, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave